Over the years, ice creams have become frozen desserts as they are made of milk powder/ solids, oil/ butter, corn flour/ all-purpose flour, and have added stabilizers and emulsifiers to achieve the right texture and increase their shelf life. The healthier elements are somewhere lost in taste and flavors and when it comes to a gluten-free diet, all ice creams are not “safe” to consume. Make sure...
Preparation time: 30 minutes plus refrigeration Servings: makes 22-24 Laddoos Ingredients: ½ cup, Del Monte Dried Cranberries 2 tablespoons, Almonds, roughly chopped 2 tablespoons, Pistachios, roughly chopped 3 ¼ cups, Dried Coconut, shredded or coconut powder, ¾ cup, Full Fat Milk 1/3 cup, Khoya/Mawa ½ to ¾ cup Sugar (or as per your requirement) 2 tablespoons Ghee 1 teaspoon Cardamom Powder Desiccated Coconut Powder to...
Yields: 10-12 Bliss Balls Ingredients: 3 tbsp dried Cranberries 1/2 cup Flax Seeds 1 cup Sunflower Seeds 3 tsp Cocoa Powder 1/2 cup Honey 1/2 cup desiccated coconut, for coating 1/2 cup white chocolate melted, for drizzle Method: In a food processor, add the flax and sunflower seeds and process until you get a fine powder. Add the cocoa powder and process for a few...