Bangalore : Sheraton Grand Bangalore Hotel at Brigade Gateway brings the spirit of the month to life across its signature venues. From leisurely afternoons and wine discoveries at The World Café to bold Indian flavours and inventive cocktails at High Ultra Lounge, each experience has been thoughtfully designed to capture a different side of the season. This October, guests can explore a curated wine tasting flight featuring Big Banyan, savour a menu inspired by India’s rich culinary landscape, and discover a contemporary interpretation of the classic Negroni with each venue adding its own setting, character and signature touch to the celebrations.
The World Café | Wine Tasting Flight | Ongoing till 31st October 2026
At The World Café, guests can unwind in a relaxed and inviting setting with a curated selection of experiences designed for leisurely moments throughout the day. This October, the venue introduces a Wine Tasting Flight, inviting guests to discover the finest expressions of Big Banyan through a specially curated tasting experience. From the smooth charm of Big Banyan Merlot to the refreshing elegance of Sauvignon Blanc and the bold character of Cabernet Sauvignon, every sip tells a unique story. Guests can savour all three signature wines as part of the tasting flight before choosing their favourite to enjoy in a complimentary wine glass, making it an easy and engaging way to explore the collection.
Timings: 8 AM – 8 PM | Sunday 10 AM – 8 PM
Price: INR 399/- | For reservations, please contact: +91 81477 96499
High Ultra Lounge | The Great Indian Taste & Hapusa Meets the Negroni | Ongoing till 31st October 2026
Perched on the 31st floor with panoramic views of Bengaluru, High Ultra Lounge brings together two distinctive experiences this October, celebrating the depth of Indian flavours and the art of contemporary cocktails.
The Great Indian Taste takes guests on A Journey Across India’s Boldest Flavours, celebrating the country’s rich culinary diversity through a menu inspired by vibrant streets, royal kitchens, coastal treasures and aromatic spice trails. From the fiery shores of Chettinad to the smoky tandoors of the North, every dish brings together the character of regional cuisine with contemporary touches. Highlights include Chettinad Prawn Bites, Herb & Spice Chicken Tikka and Rosemary Chargrilled Cheese Fish Tandoori Masala, alongside vegetarian favourites such as Paneer Kebab Masala Pizza and Desi Corn & Tulsi Kebab.
Complementing the culinary experience, Hapusa Meets the Negroni brings a Himalayan-inspired character to the timeless Italian classic. Crafted around Hapusa Gin, Campari and vermouth, the collection features six distinctive expressions Classic Negroni, Himalayan Negroni, Spice Route Negroni, Coffee Negroni, Rosé Negroni and Himalayan Sunset Negroni each offering a unique interpretation through layers of spice, coffee, floral notes and aromatic infusions.
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