Bengaluru – Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Samarth Gangthade as its new Food and Beverage Manager. Bringing over a decade of rich experience in luxury hospitality and Food and Beverage operations, Samarth joins the hotel with an impressive track record of driving revenue growth, curating exceptional guest experiences and leading high-performing teams across renowned hospitality brands.
Prior to joining Courtyard by Marriott Bengaluru Hebbal, Samarth served as the Food and Beverage Manager at Novotel Chennai Chamiers Road, where he successfully led the hotel’s diverse dining portfolio and consistently achieved record revenues through innovative culinary and beverage experiences. His distinguished career also includes leadership roles at Sheraton Grand Bangalore Hotel at Brigade Gateway, The Ritz-Carlton Pune, P&O Cruises, Oberoi Hotels & Resorts and Royal Caribbean International. Recognized for his expertise in beverage management, nightlife concepts and strategic business planning, Samarth has been instrumental in launching award-winning dining and entertainment experiences throughout his career.
In his new role, Samarth will oversee all food and beverage operations at Courtyard by Marriott Bengaluru Hebbal, focusing on enhancing guest experiences, driving operational excellence and introducing innovative dining concepts. His passion for hospitality, combined with his strong business acumen and creative approach to food and beverage experiences, is set to further strengthen the hotel’s culinary offerings and reinforce its position as one of Bengaluru’s preferred hospitality destinations.
Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Samarth Gangthade to the Courtyard by Marriott Bengaluru Hebbal family. Samarth brings with him a wealth of experience in luxury hospitality, a strong understanding of evolving dining trends and an exceptional track record of driving operational excellence and innovative guest experiences.”
Samarth holds a Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration from the Institute of Hotel Management, Catering Technology & Applied Nutrition, Ahmedabad, and brings a strong blend of academic excellence and industry expertise to his role as Food and Beverage Manager at Courtyard by Marriott Bengaluru Hebbal.