Bangalore: Renaissance Bengaluru Race Course Hotel has emerged victorious at the highly acclaimed Food Connoisseurs India Convention Awards, solidifying its position as a top-tier hotel destination in the city. The hotel has been honored with the coveted title of ‘Best Restaurant (Hotel) in Bengaluru’ for Lush, the hotel’s all-dining restaurant, reaffirming its commitment to culinary excellence and unmatched hospitality. In addition to this remarkable achievement, Chef Manivannan, the esteemed pastry chef of the hotel, was awarded the ‘Best Pastry Chef Award’, adding another feather to the hotel’s cap.
The Food Connoisseurs India Convention Awards, renowned for recognizing excellence in the hospitality and culinary industries, has become a benchmark in identifying outstanding service and exceptional talent. Renaissance Bengaluru Race Course Hotel’s victory in the ‘Best Restaurant Hotel in Bengaluru’ category is a testament to its dedication to providing guests with unparalleled dining experiences, combining exquisite cuisine with a welcoming ambiance. Chef Mani’s win in the ‘Best Pastry Chef’ category showcases his exceptional skills, creativity, and passion in the art of pastry-making. His innovative approach to desserts and pastries has delighted guests and critics alike, making him a standout talent in the culinary world.
Manisha Sharma, General Manager, Renaissance Bengaluru Race Course Hotel, expressed gratitude by saying, “We are immensely proud and honored to receive these prestigious awards. The tireless efforts and unwavering commitment of our exceptionally skilled team in their pursuit of excellence have made this possible. Our teams are committed to providing our guests with memorable dining experiences. These awards inspire us to continue raising the bar in our Restaurants and Bars.”
Chef G. Manivanan, Pastry Chef, at Renaissance Bengaluru Race Course Hotel, expressed, I feel incredibly thankful for receiving the ‘Best Pastry Chef Award’ at the Food Connoisseurs India Convention. It’s truly an honor and inspires me to continue making delectable desserts that bring happiness to all our guests.”