Hyderabad : Native South Kitchen & Brewhouse, a vibrant new dining destination dedicated to traditional South Indian cuisine, opened its doors to the people of Hyderabad. Located in Narsingi, the restaurant is set to become a go-to hub for food lovers and enthusiasts in the city and the neighbouring IT hub.
Native South Kitchen & Brewhouse brings together time-honoured recipes from Telangana, Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala, prepared using fresh, locally sourced ingredients. The menu features regional staples with regional variations alongside innovative plant-based and wellness-oriented dishes tailored for modern palates.
Native South Kitchen & Brewhouse aims to be more than just a restaurant—it aspires to be a community space where families, friends, and professionals gather to celebrate South Indian culture and convivial dining.
Speaking on the occasion, Mr Praveen Rao Gandra, owner of Native South – Kitchen & Brew House, said, “With Native South, we want to create a place where Hyderabadi families and young professionals can come together to relish authentic flavours and enjoy time with family and friends. South Indian cuisine has a rich heritage, but we wanted to present it in a way that feels fresh, modern, and inclusive. By combining traditional recipes, we are creating a space where every guest can explore bold flavours and create new memories.”
According to Shiva Shanmugam, Executive Chef, Native South Kitchen & Brewhouse, “Hyderabad has always had a deep love for South Indian food. With Native South Kitchen & Brewhouse, we are proud to offer a premium-quality dining experience that celebrates our roots while embracing innovation. The menu is refreshing and reinforces the brand’s commitment to clean, wholesome, and flavour-forward South Indian food”
Designed as a neighbourhood hub for families, friends and office groups, Native South combines traditional South Indian warmth with sleek, modern interiors. The restaurant features home delivery, takeaway, wheelchair access, live sports screening and a kid-friendly environment, allowing guests to enjoy South Indian food in a space that balances comfort and style.
What sets Native South Kitchen & Brewhouse apart is its integrated brewhouse concept, where curated craft beers are designed to complement the spicy, tangy, and aromatic notes of South Indian cuisine. The in-house brew masters have developed a signature beer list that pairs seamlessly with everything from fiery pickles to cool coconut-based curries. Guests can enjoy the brews in a relaxed, contemporary setting that blends rustic South Indian aesthetics with modern urban energy.