Celebrate Holi with a Festive Spread at Peshwa Pavilion, ITC Maratha
Marking the arrival of Holi, a festival defined by colour, warmth, and shared indulgence, Peshwa Pavilion at ITC Maratha presents a specially curated menu that brings the essence of the occasion to the table. Rooted in familiar flavours and celebratory classics, the spread reflects the richness of traditional Holi fare, presented for a memorable dining experience.
The special Holi menu will be available on 6th and 7th March for dinner from 7:00 pm to 11:30 pm, priced at INR 3000 plus taxes per person, inclusive of soft or selective beverages, followed by a brunch on 8th March from 12:30 pm to 3:30 pm at INR 3300 plus taxes per person. The spread features chaat favourites such as Dahi Bhalla, Papri Chaat, and Palak Patta Chaat, alongside traditional snacks including Mathri, Namak Pare, and Samosa. Hearty main course selections include Punjabi Chole, Dal Makhni, Paneer Butter Masala, Missi Roti, Jeera Rice, and Boondi Raita, while the dessert selection showcases classic indulgences such as Malpua, Jalebi, Gulab Jamun, Rasmalai, and Gulab ki Kheer. Thandai completes the meal with a refreshing touch true to the occasion.
Set against the elegant backdrop of Peshwa Pavilion, the limited-period offering brings together nostalgia, flavour, and celebration in a setting suited to both intimate family gatherings and larger group meals, capturing the spirit of Holi through a generous and comforting spread.
Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Email ID: Restaurantreservation.Itcmaratha@itchotels.com
Phone: 02261841818
2. Holi Special Brunch at Sesame, Hyatt Centric Juhu
Celebrate the festival of colours with a vibrant Holi Special Brunch at Sesame, Hyatt Centric Juhu on 3rd March 2026. Designed as a relaxed afternoon of festive food and togetherness, the brunch brings together comforting Indian favourites and popular global dishes in a lively setting.
The spread features live counters including a chaat station and made-to-order pasta, along with a selection of grills such as mushroom, pineapple, cottage cheese, chicken and seafood. Fresh salads like beetroot and avocado, hummus and muhammara add lighter options to the menu.
Among the appetisers are chicken gilafi seekh kebab, Cajun spice fish, paneer zaffrani tikka and a spinach-mushroom tart. The main course includes hearty classics such as Nawabi murgh, clay pot chicken, paneer malai kofta, Mapo tofu, Awadhi subz biryani, murgh zaffrani biryani, dal makhani and steamed rice. A selection of sushi, including veg maki, rainbow maki and crunchy salmon maki, adds an international touch.
Traditional festive sweets like gujiya and moong dal halwa sit alongside mango gateaux, chocolate cake and other desserts, bringing the meal to a celebratory close.
Event Details
Date – 3rd March 2026
Time – 12:30 PM – 3:30 PM
Location – Sesame, Hyatt Centric Juhu, Mumbai
3. Sweety Da Swad – Holi special brunch at MoMo Cafe, Courtyard by Marriott Mumbai International Airport
Inspired by the bold, festive flavours of Punjab, Sweety Da Swad brings together the warmth, generosity, and indulgence of Punjabi comfort food, thoughtfully curated by Chef Sweety Singh. Designed to capture the joyful spirit of Holi, this special brunch experience takes place on 1st March, from 1:00 pm to 4:00 pm, at Courtyard by Marriott Mumbai International Airport—offering guests a vibrant, celebratory afternoon of flavours.
The brunch showcases a handpicked selection of authentic Punjabi dishes that are bold, indulgent, and deeply comforting. Guests can begin with Dilli 6 Aloo Tikki, crisp on the outside and soft at heart, followed by richer flavours such as Lasooni Bekti with mandi garlic and sirka pyaaz, and the indulgent Tandoori Bharwan Gucchi, roasted with Kashmiri khubani and walnut kernels. The mains bring generous Punjabi flair, from Sweety Singh’s Makhanwalla Kukkad finished with organic white makhan to the soulful Dhaba Wala Palak Kofta made with kalmi spinach and paneer. Earthy notes shine through in Masala Khumbh with Zaffrani Paratha, while classics like Dal-e-Shahi paired with Truffle Cheese Kulcha add a festive, contemporary touch. The brunch concludes with Mango Panjiri, crafted using Ratnagiri Alphonso and traditional Kada Panjiri—rich, nostalgic, and perfect for Holi celebrations.
Date – 1st March 2026
Time – 1:00 pm to 4:00 pm
Location – MoMo Café, Courtyard by Marriott Mumbai International Airport
4. Holi Goes Tropical at Masaya’s Jungle Deck: Goa’s Ultimate Bollywood Bash Awaits
Celebrate Holi in true tropical style at Masaya as it transforms into the ultimate Jungle Deck for a high-energy Bollywood bash. Set against the stunning backdrop of Vagator, this much-awaited party promises vibrant organic colours, live stalls, special dance acts, and non-stop music. Headlining the afternoon is DJ Shreya, alongside a power-packed DJ lineup, spinning the biggest Bollywood hits to keep the festive spirit alive. If you’re in Goa this Holi, Masaya’s Jungle Deck is where the colours, music, and seaside vibes come together for an unforgettable celebration.
Date – 4th March 2026
Time – 12:00 pm onwards
Location – Masaya, Goa
5. Kalpaney Adds a Sweet Splash of Colour to Holi with a Limited-Edition Dessert
Kalpaney in JP Nagar brings the festival of colours to the dessert table with Malai Chenna Payas, a refined take on the beloved Chennar Payesh. Rooted in the brand’s signature approach of reimagining traditional favourites with finesse, the dish layers soft, delicate chenna with an airy rabdi mousse, lifted by a bright berry compote and finished with a buttery crumble for texture. Creamy, lightly sweet, and elegantly composed, it strikes that rare balance between nostalgia and novelty. For anyone who likes their festive traditions with a little extra thought behind them, this is a Holi worth sitting down for.
Pair the vibrant Holi special dessert with the rest of the menu. From Feta Meets Dahi Bhalla that brings feta to the beloved street classic with house chutneys and pomegranate, to Nadru Seekh’s charred lotus stem kebab with coriander chutney, and Dal Dhokli Reimagined with ribbons of tagliatelle slow-cooked in dal and finished with a lingering kokum tadka.