Chef Avinash Martins Brings Janot to Bengaluru, A Restaurant Rooted in Stories, Ingredients and Hospitality Read more
The European Union adds an EU Tadka to Indian flavours with the launch of an all-new cookbook with Chef Ajay Chopra and Chef Guntas Sethi Read more
ABD Maestro launches “Bar Maestro”, a winning platform to celebrate India’s growing bar-skill and creator community Read more
Péndulo Unveils Its New À La Carte Menu, Bringing Its Acclaimed Indie-Mex Experience To Everyday Dining Read more