2nd Edition Of Food Ingredients India & Health Ingredients And Propak India Virtual Expos Inaugurated
Mumbai: Informa Markets in India brought back its much-awaited virtual editions of the Food Ingredients India & Health Ingredients (Fi India & Hi) and ProPak India expos today. Collectively in their 2nd editions, the two-day (8th – 9th July 2021) B2B shows are perfectly placed to provide industry players an entire range of products and solutions pertaining to food and health ingredients, processing, technology and packaging. While Fi India & Hi offers the industry an opportunity to source high quality ingredients, ProPak India brings within its domain, packaging solutions for products such as medicines, cosmetics, appliances, industrial systems and machinery, among others.
The two-day virtual expos are supported by Association of Food Scientists & Technologists (INDIA) (AFST – Mumbai Chapter), Indian Flexible Packaging & Folding Carton Manufacturers Association (IFCA), Authentication Solution Providers’ Association (ASPA), All India Food Processors’ Association (AIFPA), SIES School of Packaging, Indian Institute of Food Processing Technology (IIFPT), Suman Consultants, Health Foods and Dietary Supplements Association (HADSA), Invest India and Chamber for Advancement of Small & Medium Industries.
The virtual expos feature top notch brands such as Hexagon Nutrition Exports Pvt Ltd, Ingredia SA, Sweegen, Azelis, Marine Hydrocolloids, Roquette, Fermenta Biotech, Mintel, Ultra International Limited, Mespack, Rieco Industries Limited and Mitsubishi as the webinar partner. The product categories at the expos comprise Food Ingredients Health Ingredients, Processing machinery & technology and Packaging materials
A two-day power packed conference with renowned speakers, and product showcase and workshops by leading brands is also being hosted. Commencing with the discussion on the ‘Eat Right Movement’ by key-note speaker Shri. P. Muthumaran – Director – FSSAI , other subjects on focus at the conference are : ‘ Technology and automation implications for the food industry’, ‘Boon of plant based solutions’, ‘ Pros and Cons of food fortification’, ‘ Sugar reduction’ , ‘ Advanced packaging solutions to enhance food value with environmental safety’, ‘ Start-up opportunities in pro biotic and non-dairy beverages’, ‘Policy reforms and opportunities in packaging sector’, and ‘ sustainability and food packaging’ to name a few.
