The tradition of drinking tea in our nation dates back to even before the the days of the British Raj in India when indigenous tribes near the border of Assam and Burma used to boil the leaves of a medicinal shrub, now known as Camelia Assamica or tea and has now become one of the essentials that one uses to kick start the day and...
New Delhi: Peru as a country is famous for its wide range of produce, and one of these products is the Peruvian avocado. A part of every healthy and nutritious diet in the world, Peru is encouraging Indians too to include Peruvian avocados in their daily diet. The consumers are surely motivated by the rich flavor-profile of this functional fruit. ‘The first part of this campaign...
"A Cult is something fashionable or popular among a particular group of people"- as defined by the Oxford English Dictionary. The art of creating a distinguished human experience and the science of creating a sense of shared consciousness, making that experience a ritualistic behaviour is what makes a brand a cult brand. In that reference, India has seen multiple cult brands in the past and...
By Chef Sushant Parab, Sous Chef, Hotel Sahara Star Ingredients Asparagus 100 gm Watermelon 200gm Goat cheese 50 gm Cream cheese 50 gm mint leaves few leaves Method 1. Cut asparagus tips and blanch them, reserve the remaining for other use. 2. Put goat cheese and cream cheese in a blender. 3. Cut watermelon hearts in a rectangular shape and compress them in a...
Chennai: Protein is an important part of the basic diet, but an estimated one billion people suffer from protein deficiency. The protein deficiency in India is more than 80%. While the recommended protein intake is said to be 60-90 grams, Indians consume only 10-30 grams. ‘National Protein Day’ marks the importance of body’s most basic building block that develops bones, skin, cartilage, blood and helps...
Pour your heart into these easy Valentine’s Day drinks, dinner, dessert ideas from the country that epitomises Romance - Switzerland! A perfect Valentine’s Day dinner is best enjoyed by candlelight with a refreshingly tantalising Swiss cocktail and a soul-satisfying meal presented as a labor of love by that special someone! Not just one of the most romantic destinations for couples, the country also has some...
VALENTINES DAY RECIPE HOTEL SAHARA STAR BY CHEF JITENDRA SHAH, ASSISTANT PASTRY CHEF, SAHARA STAR RASPBERRY CREMEUX INGREDIENTS Raspberry Puree - 800 gm Castor Sugar - 240 gm Egg Yolk - 300 gm Whole Egg - 300 gm Unsalted Butter - 500 gm Gelatine - 20 gm For Glazing Water - 150 gm Castor Sugar - 300 gm Liquid Glucose - 300 gm Condensed...
Bringing in the season of love in a unique, heartfelt and innovative way, NESCAFÉ Ready to Drink packs unveiled an innovative Augmented Reality experience on every pack of its deliciously refreshing cold-coffee range. The immersive experiences are hosted on . On scanning the packs, the users can step into different appealing locations to enjoy their coffee date. Varied experiences are brought to life such as...
Myprotein is Europe’s No 1 name in nutrition and fitness products, and the top-selling brand for India’s health and sports enthusiasts. With their extensive line-up of products and constant attitude of innovation, Myprotein has already established a loyal clientele in the country. To start off the year on an upbeat note, Myprotein has focussed on a campaign that promises to ‘Fuel Your Ambition’ by facilitating...
Leading packaged snacks brand, Bikano has come out with multigrain chips in two new flavours: Chatak Masala and Tangy Tomato Chatak Masala is a hot, spicy variant of multigrainchips Tangy Tomato is yummy tomato-based multigrainchips Both come at an MRP of Rs.5 only Both are available through the company’s wide retail network New Delhi : Even as the whiff of the festive season still lingers strong in the air, India’s leading FMCG foods...