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Thai Pumpkin Curry

On Behalf Of Chef Sushant Parab, Sous Chef, Hotel Sahara Star INGREDIENTS:- Yellow Thai Curry Paste – 30 GmsWhite Onion – 10 GmsGarlic Cloves – 10 GmsFresh Ginger – 5 GmsPumpkin Puree – 110 GmsCoconut Milk – 80 GmsThai Veg Stock – 50
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