Panchranga, an elegant week-long cocktail celebration that brings together the vibrant spirit of Mexico’s iconic Paloma and the expressive citrus traditions of India. Rooted in craft, culture, and contemporary mixology, the celebration offers a refined reinterpretation of a timeless classic through a cross-cultural lens.
Drawing inspiration from the shared love for citrus and balance across both cuisines, Paloma Panchranga reimagines the classic Paloma using Indian citrus produce such as Nagpur orange, Kinnow, Gondhoraj lebu, Mosambi, Nimbu, and Indian pink grapefruit. These bright, zesty flavours are layered with subtle accents of Indian spices and aromatics including pink peppercorn, rock salt, curd chilli, star anise, black cardamom mist, and gentle curry leaf notes, resulting in cocktails that are vibrant, nuanced, and impeccably balanced.
Designed as a contemporary cocktail showcase, the experience highlights crisp profiles, delicate spice infusions, and refreshing citrus-forward expressions. Each creation celebrates the harmony where Mexican grapefruit meets Indian citrus finesse, offering guests a flavour-led journey that feels both familiar and newly expressive.
Set within the timeless ambience of The Blue Bar, Paloma Panchranga invites guests to unwind over evenings of spirited discovery, refined indulgence, and effortless elegance. It is a celebration of flavour, craftsmanship, and cultural convergence crafted to linger long after the final sip.
