This World Environment Day, Café 77 East at Taj Bangalore presents Earth & Harvest — a specially curated dinner buffet that celebrates mindful dining through seasonal produce, hyper-local ingredients, and contemporary global flavours.
Rooted in the philosophy of conscious gastronomy, the experience brings together ingredients sourced from nearby farming communities, creating a menu deeply connected to regional produce while embracing a refined culinary approach. With an emphasis on reducing food miles and working closely with local growers, the showcase reflects an ingredient-led style of dining that is both sustainable and flavour-forward.
The buffet features a thoughtfully crafted selection of Indian and international dishes including Charred Carrot & Millet Salad, Smoked Pumpkin & Sunflower Seed Hummus, Ancient Grain Risotto with Market Vegetables, Smoked Jackfruit Galouti Kebabs, Country-Style Eggplant & Chickpea Stew, and a Zero-Waste Homemade Vegetable Lasagne. Desserts such as Wild Honey & Coconut Milk Panna Cotta and an Artisanal Jaggery & Almond Flour Tart complete the experience on a refined note.
Accented with earthy décor and potted plant centrepieces, the evening reflects Café 77 East’s understated interpretation of sustainable luxury dining.
