Experience Kerala’s most cherished harvest festival through a traditional banana leaf Sadhya, festive décor and the vibrant rhythms of live Chenda music at Tamarind.
Onam is synonymous with togetherness, gratitude and the joy of sharing a meal. This year, Tamarind at Taj Bangalore brings the timeless tradition of the Onam Sadhya to Bengaluru with a thoughtfully curated feast that celebrates the rich flavours and culinary heritage of Kerala. Served on a traditional banana leaf, the elaborate vegetarian spread is crafted using authentic recipes and seasonal ingredients, offering guests an experience that’s as rooted in tradition as it is memorable.
Highlights of the Onam Sadhya:
• Traditional banana leaf Sadhya
• Refreshing Sambaram with classic festive accompaniments
• Signature Kerala delicacies including Avial, Olan, Kalan, Erissery, Kootu Curry, Ulli Theeyal and more
• Kerala Matta Rice served with Parippu & Ghee, Sambar, Pulissery and Rasam
• Traditional desserts featuring Ada Pradhaman and Parippu Pradhaman
• Festive décor and live Chenda music (subject to availability)
