Hyderabad – Barbeque Nation brings a limited period Modern Indian Flavours pop-up, curated by global food consultant and digital creator, Chef Michael. Known for a bold, global-fusion approach to Indian cooking, the pop-up reimagines classic favourites through contemporary techniques, smoked and charred preparations, and inventive flavour pairings.
The specially curated menu features standout dishes like Mushroom Galouti on crispy saffron tortilla
Tandoori prawns with coconut chilli butter sauce Butter, Chicken roulade with saffron Makhni sauce, along with the Coastal Fish Curry with Coconut & Curry Leaves, and desserts such as Gulabi Phirni Kahsora and Dark Chocolate Gulab Jamun Cheesecake.
