Celebrate the timeless spirit of Onam at Karavalli, where tradition, flavour, and festive splendour come together in an authentic culinary experience. Commemorating the Vamana avatar of Lord Vishnu and the homecoming of the revered King Mahabali, Onam is one of South India’s most cherished celebrations, observed with vibrant cultural traditions, intricate floral décor, and elaborate festive feasts.
At the heart of the festivities is the iconic Onam Sadhya, a lavish vegetarian banquet that embodies the richness of the harvest season. Crafted with seasonal produce and treasured family recipes, the Sadhya is a tribute to Kerala’s enduring culinary heritage. To ensure authenticity in every detail, several key ingredients are sourced directly from Kerala, including Onakalari and boiled rice from Kuttanad, ada, kari naaranga, coconut oil, raw banana, pumpkin, banana chips, and jaggery-coated chips.
Served traditionally on a banana leaf, the feast presents a harmonious medley of flavours, textures, and aromas, featuring an array of signature preparations, accompaniments, pickles, papadum, and indulgent payasams. At Karavalli, guests can savour an exquisite 26-dish Onam Sadhya, thoughtfully curated to honour the spirit and traditions of this celebrated occasion.
Available exclusively during lunch, the Onam Sadhya invites guests to experience the warmth, generosity, and culinary artistry that define this cherished festival.
