PHURR Introduces a Limited-Edition Menu Featuring a Special Dessert in Collaboration with Anand Sweets & Savouries

Bengaluru-based elevated vegetarian dining destination PHURR joins hands with Anand Sweets & Savouries for a limited-edition menu that brings together regional Indian flavours, contemporary interpretations and traditional confectionery.

The menu features seven signature dishes, including Tandoori Broccoli with Almond Malai Podi, Bombay Paneer Tikka, Tender Coconut Fritters with Fruit Salsa, Thamel Style Momo, Bengal Gram Nihari Gravy with Kerala Parotta, Bombay Tawa Vegetables Layered with Cheese Blanket and Kerala in Town Idiyappam with Stew.

The food selection is complemented by five signature beverages: Jack’s Sparrow, Coco Cuckoo, Citrus Hermit, Gongura Goose and Mysore Mallige.

The collaboration also introduces an exclusive dessert which reimagines Anand Sweets’ Kaju Katli, served with a dark chocolate compound ganache, delicate chocolate mousse piping and varq-coated chocolate. Bringing together Anand’s legacy in Indian confectionery and PHURR’s contemporary approach to vegetarian dining, the collaboration explores familiar Indian flavours through a new culinary lens.

Factsheet

Menu: Limited-edition menu in collaboration with Anand Sweets & Savouries

Availability: PHURR, Indiranagar and Jayanagar, Bengaluru

Table for Two: Rs. 2500 (Approx.)

Reservations: 88677 62223 (Indiranagar) | 79752 52635 (Jayanagar)

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