Taj Bangalore invites guests to an exclusive one-evening dining experience at Tamarind, in collaboration with the iconic single malt house The Macallan. Designed as an immersive culinary and whisky pairing journey, the evening brings together guided tastings, engaging storytelling, and a thoughtfully curated menu that celebrates the harmony between fine whisky and India’s rich culinary heritage.
The dinner showcases a progression of Indian classics reinterpreted with contemporary gourmet techniques. Each course is paired with the nuanced character of The Macallan Double Cask and Sherry Oak Cask whiskies, along with bespoke whisky cocktails crafted to complement the depth of spices and flavours from Tamarind’s royal kitchen.
Menu Highlights:
• The Amuse-Bouche: “Saffron Foam”- Miniature Pyaaz ki Kachori with Kesar Thandai Foam
• The Cold Appetizer: “Mitti ki Jaan”- Smoked Beetroot & Hung Curd Carpaccio
OR
• The Legend: “The Silken Thread”- Deconstructed Galouti on Brioche with Apricot Chutney
• The Finest “Fungi”- Truffle and Mushroom Seekh served with Raisins Chutney
OR
• From the Charcoal Oven “Dungar”- Scallion and Chicken Kebab served with Raisins Chutney
• The Refreshment: “Kachi Keri Sorbet”- Palate cleanser of Raw Mango and Black Salt
• The Main: “The Royal Pie”-Slow-Braised Laal Maas Pie — 12-hour braised pulled meat, Millet Khichdi and Mathania Chilli Reduction
OR
• The Main: “The Royal Pie”- Dum Pukht Paneer Pie — Cottage Cheese with Slow-Cooked Shahi Gravy served with Millet Khichdi
• The Surprise: “Fromage Bread”- Mini Blue Cheese & Fig Kulcha
• The Grand Finale: “The Shahi Crumble”- Smoked Rabri Mousse with Rose and Ghevar Soil
Details
Outlet: Tamarind, Taj Bangalore
Date & Timings: 14 March 2026 || 7:00 PM onwards
Price: INR 5000 + taxes per person
Photograph: Tamarind- TBB
Seats are limited and reservations are recommended. For bookings, please call: +91 9148906663
