The creative food company, Azure Hospitality, brings its innovative brand Mamagoto to the shores of Goa. Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, Azure and its talented team continue to maintain their reputation of creating fun food and beverage concepts at extraordinary value by expanding their footprint. Mamagoto opened its doors to the public on 19th February. Chef Ravi Saxena has curated the menu with utmost care for local ingredients and culinary traditions.
Mamagoto, India’s first-ever pan Asian café that pioneered casual dining within that genre in India, has now opened in a heritage home in Panjim. This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage, classic features, and the brand’s iconic manga-inspired design. With an intricate and extensive Sushi and Dimsum Menu, along with the signature bowls, and other wok-tossed curries and stir-fries, Mamagoto has got all bases covered. The restaurant is also serving mixology-inspired cocktails and a wine list.
Brand chef, Siddhart for Mamagoto is executing the everyday operations and overlooking the up and running of the restaurant.
Kabir Suri, and Rahul Khanna, talking about the expansion, said, “Our vision has always been to take our brands into local communities and neighborhoods, give them quality, a fun, and young experience and put smiles on our customers. Goa has been particularly dear to us given its unique history, epic beauty, people, and traditions, and we are humble, excited to be able to serve it with our trademark azure style of hospitality”
