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Food

Mangalorean Food Fest

Relish a delightful array of tasty and flavorful special cuisine from Mangalore. The menu includes Kori Sukka made from a host of Mangalorean spices and freshly grated coconut, Anjal Masala fry, the signature starter from the west coast
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Rose Sabja Sharbat

By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked)
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