Food

A household name for healthy food in Mumbai, Flax - Healthy Living provides a solution to balanced eating with a lot of flavors, making sure the patrons recall them when they think of eating clean. The whole voyage of Flax is not a…
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Relish an array of Kebabs and sides at the award-winning Ssaffron, perfected for the ultimate gourmand. Ssaffron, the award-winning restaurant at Shangri-La Bengaluru transforms dinner into a flavoursome Kebab fiesta. Ashok Bandaru, the…
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All-new, Sizzlin’ Hot is part of the globally iconic Lay’s Flamin' Hot line up of snacks     Sizzlin’ Hot offers a differentiated and irresistible flavour experience that is ‘Too Hot To Stop’ Heating up the chip…
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Mumbai : The world’s leading producer of naturally brewed soy sauce, Kikkoman Corporation, today announces the launch of the “Meet-Use-Experience” initiative as part of its 'Kikkoman Honjozo Authentic Soy Sauce Experience' that started in…
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Ye Old Bakery at The Claridges sweetens up the festival of colours with artisanal hampers. The iconic bakery of the hotel offers handcrafted array of traditional indulgences for your loved ones. Holi is also referred to as the Festival…
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SAFFRON FLAVOURED CHHENA JALEBI Ingredients For Jalebi Fresh cottage cheese - 200gmRefine flour - 50gmSugar - 50gmSaffron - 20gmGhee - 200gm For…
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Watch how the OG no. 1 Jodi went from apprehension to excitement when they met the new ‘jodi’ Who does not remember Govinda & Karisma lighting up the screen with their sizzling chemistry and perfect timing? Delivering hit after hit,…
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Relish a delightful array of tasty and flavorful special cuisine from Mangalore. The menu includes Kori Sukka made from a host of Mangalorean spices and freshly grated coconut, Anjal Masala fry, the signature starter from the west coast…
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Jaggery Malpuas By Chef Tarla Dalal Ingredients: ½ cup grated jaggery1 cup whole wheat flour½ tsp fennel seeds½ tsp cardamom powder¾ tsp fruit saltGhee for greasing and cooking½ tsp cardamom powderA few pistachio silvers …
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By Chef Thayanithi Tamilarasu, Sr. Sous Chef, Signature Club Resort, Brigade Group Ingredients: Nuts – (Almonds 10 nos; Pista 8 nos; Cashew 8 nos) Melon Seeds – ¼ tbsp Fennel Seeds – ¼ tbsp Sabja Seeds – 1 tbsp (soaked) …
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