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Food
EID Parry launches a new Low GI Sugar with Parry’s SweetCare!
New Delhi: At a time when consumers are increasingly health conscious and discerning about choosing healthier products, EID Parry has announced the launch of new Parry’s SweetCare Low GI Sugar – a new healthier sugar clinically tested to be…
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Brew a cup of positivi(TEA) with exotic blends by Luxmi Tea
The tradition of drinking tea in our nation dates back to even before the the days of the British Raj in India when indigenous tribes near the border of Assam and Burma used to boil the leaves of a medicinal shrub, now known as Camelia…
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Peruvian avocados will be the new trend in fruits in the Indian market
New Delhi: Peru as a country is famous for its wide range of produce, and one of these products is the Peruvian avocado. A part of every healthy and nutritious diet in the world, Peru is encouraging Indians too to include Peruvian avocados…
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5 Drinks that have successfully created a cult of their own in India
"A Cult is something fashionable or popular among a particular group of people"- as defined by the Oxford English Dictionary.
The art of creating a distinguished human experience and the science of creating a sense of shared consciousness,…
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Asparagus on compressed watermelon with goat cheese mousse
By Chef Sushant Parab, Sous Chef, Hotel Sahara Star
Ingredients
Asparagus 100 gm
Watermelon 200gm
Goat cheese 50 gm
Cream cheese 50 gm
mint leaves few leaves
Method
1. Cut asparagus tips and blanch them,…
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Chicken: The Preferred Protein
Chennai: Protein is an important part of the basic diet, but an estimated one billion people suffer from protein deficiency. The protein deficiency in India is more than 80%. While the recommended protein intake is said to be 60-90 grams,…
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Celebrate Valentines – The Swiss Way!
Pour your heart into these easy Valentine’s Day drinks, dinner, dessert ideas from the country that epitomises Romance - Switzerland!
A perfect Valentine’s Day dinner is best enjoyed by candlelight with a refreshingly tantalising Swiss…
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Raspberry Cremeux
VALENTINES DAY RECIPE
HOTEL SAHARA STAR
BY CHEF JITENDRA SHAH, ASSISTANT PASTRY CHEF, SAHARA STAR
RASPBERRY CREMEUX
INGREDIENTS
Raspberry Puree - 800 gm
Castor Sugar - 240 gm
Egg Yolk - 300 gm
Whole Egg - 300 gm
Unsalted…
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Experience the first ever Augmented Reality experience on NESCAFÉ Ready to Drink Cold Coffee packs
Bringing in the season of love in a unique, heartfelt and innovative way, NESCAFÉ Ready to Drink packs unveiled an innovative Augmented Reality experience on every pack of its deliciously refreshing cold-coffee range.
The immersive…
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Celebrate The Month Of Love With Your Favourite Havmor Ice Cream Cake
Hyderabad: February is the month of love and affection, a month to say that you care. Havmor, one of India’s leading ice cream brands, is gearing up to celebrate this special month with its unique ice cream cake, the Heartbeat Ice Cream…
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