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Food
Udupi Tomato Rasam
Ingredients
1/2 cup Arhar dal (Split Toor Dal), cooked
2 Tomatoes, cut into cubes
1 cup Tamarind Water
1 tablespoon Jaggery
2 sprig Coriander (Dhania) Leaves, finely chopped
For Udupi Rasam Powder…
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How Dates can cause High Blood Pressure?
Benefits
An excellent Source of Potassium
A good source of Iron, Niacin, and Vitamin B6
High in Fibre
Drawbacks
High sugar content and stickiness promote tooth decay
Priced for their sweet fruits, date palms are among…
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Nestlé® Introduces New LIFE CUISINE™ to Feed Modern Ways Of Eating Well
Nestlé® is introducing LIFE CUISINE™, an exciting new brand delivering delicious and satisfying meal solutions that match your approach to eating well. From gluten-free to high-protein, LIFE CUISINE is made with flavorful ingredients that…
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Eggless Wheat Chocolate Cupcake
Ingredients
2 cups Wheat Flour
1/4 cup Cocoa Powder
3/4 cup Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Baking soda
1/2 cup Sunflower Oil
3/4 cup Curd
Directions
Ready in 40 Minutes…
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Egg Butter Masala
Ingredients
4 Whole Boiled Eggs
3 Tomatoes, finely chopped
2 Onions, finely chopped
6 cloves Garlic
1/4 inch Ginger
6 tablespoon Butter
1 Bay leaf
1 teaspoon Chilli powder
1…
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Try this Mexican Cucumber Limeade
Ingredients
5 cups water, or to taste
3 cucumbers, peeled and chopped
1/2 cup freshly squeezed lime juice
1/4 cup Sugar , or to taste
Directions
Ready in 5 Minutes
Blend 2 cups water, cucumbers, lime…
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Broccoli- A Natural Cancer Fighter
BENEFITS
An excellent source of vitamin C.
Good source of beta carotene and folate .
Significant amounts of protein, calcium, iron, potassium, and other minerals.
Rich in glucosinolates, effective natural cancer fighter.…
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Easy Ways to Plan your Meals with California Walnuts
New Delhi :Planning meals in advance aren’t just for the times when we were able to be out and about. There are many benefits to meal prep while you work from home as well. It saves your valuable time and allows you to be mindful about your…
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Does Chinese Restaurant Syndrome really exist?
Used as a flavour enhancer, monosodium glutamate (MSG) is a common ingredient in Asian cooking. It does not actually change the flavour of food, it acts on the tongue to heighten the perception of certain tastes and minimize others. It…
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Additives!!! Helpful or Harmful?
For centuries, people have enhanced their foods with various flavourings, preservatives and dyes. But some ingredients on today's food labels can be downright scary.
Few foods reach today's supermarkets free of additives-substances that do…
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