Food

MTR Foods, in collaboration with acclaimed musician Vasu Dixit, invites Bengaluru to a unique celebration of food, music and culture with the launch of the Sambar Anthem. Inspired by Karnataka's rich culinary traditions and the timeless…
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As Indian consumers increasingly seek fresher, minimally processed food, Bengaluru-based startup 10on10 Foods is witnessing strong demand for freshly milled staples. Within six months of scaling operations full-time, the company has…
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There's something about the monsoon that makes us slow down. The sound of rain against the window, the earthy aroma after a fresh shower, and evenings that call for comfort create the perfect setting to swap refreshing summer coolers for…
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Ask any young parent in India what dinner with a small child looks like these days, and the answer is rarely a conversation. It is a plate of food in one hand and a phone or remote in the other, the television already on before the first…
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The cafés of Paris.The breakfast rooms of London.The corner coffee houses of Melbourne. Places where the day begins slowly, conversations happen naturally, and breakfast is treated as an occasion rather than a necessity. For years,…
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New Delhi - As Indian Single Malts continue to redefine global perceptions of Indian luxury spirits, Indri has announced that its bottles, with immediate effect, will now carry the Indian Malt Whisky Association (IMWA) Certification…
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Some things shouldn't make sense. And yet... somehow, they always do. Chocolate samosas. Paan ladoos. Achar with ice-cream. And now – Korean noodles, placed right between two crispy chicken fillets. India has always had a…
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As the monsoon embraces Bengaluru, Machan at Taj West End invites guests to an afternoon of elevated comfort and seasonal indulgence amidst the timeless charm of the city’s iconic garden retreat. The Monsoon Comfort Brunch showcases…
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Lhaviyani Atoll, Republic of Maldives - Meyyafushi is delighted to announce an exclusive culinary residency with acclaimed French chef Nicolas Isnard from 20 to 26 July 2026, bringing Michelin-starred expertise and contemporary French…
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Bengaluru : After winning hearts in Goa, Chef Avinash Martins is bringing Janot to Bengaluru. Located at 1 MG-Lido Mall, the restaurant marks the next chapter for the chef, whose food is known for drawing from personal memories, local…
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