Hyderabad : One of the vibrant festivals, Holi is celebrated to usher in the spring season, marking an end to the colder months. There’s no better way to celebrate the vibrancy of Holi than by indulging in some delicious food. Come experience the culture of colors and enjoy a culinary palate curated specifically for this occasion. Celebrate the start of spring season by ringing in Holi with your loved ones at Sheraton Hyderabad Hotel.
The Feast at Sheraton Hyderabad Hotel looks forward to delivering an exciting experience over an elaborate brunch with options ranging from heavenly concoctions, tempting appetizers to delicious desserts to seal the deal. Indulge in a colourful and delightful Holi Brunch on the 5th of March, with a special menu designed by our Executive Chef. The menu will feature the flavours of the season including Thandai, Gulaab kheer, Madata khaja, Gujia, Ajmeri Kalakand, Dry Fruit Samosa and more.
What: Great Holi Brunch
Where: The Feast, Sheraton Hyderabad Hotel
When: Sunday, 5th March 2023 (12.30 pm – 3.30 pm)
