Publisher - The Fact Maker

SNMIMT Engineering College, Maliankara is proudly launching TRIOKA- 19 tomorrow, 13th May 2020. Amid the outbreak of COVID-19, the new product TRIOKA-19 will keep oneself safe from the highly contagious virus. TRIOKA-19 is a tri-purpose…
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Voice control can mean avoiding commonly touched surfaces such as smartphones, TV remotes, light switches, thermostats and door handles. In a world suddenly fearful of touch, voice technology is getting a fresh look. Voice-activated…
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Shershaah, which is a biopic on the life of Kargil martyr and braveheart Vikram Batra, is completely ready and in place. Owing to the on-going COVID-19 situation which is not settling down any time soon, many filmmakers are now taking the…
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Shraddha Kapoor's most recent movies Street Dancer 3D and Baaghi 3 may have not rounded up the moolah, but the actress is not worried. Her debut film Teen Patti starring Amitabh Bachchan had not done well at the box office either, and her…
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Today is National Technology Day. The use of technology to re boot the national economy is the main theme of the day. Towards this end, the National Institute of Technology, (NIT) Tiruchirappalli has been sanctioned a cutting edge Super…
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World Athletics launched on Tuesday Athletics At Home, a new series designed to help people of all ages to keep fit at home during the global fight against the COVID-19 pandemic. The World Athletics will run a series of episodes on its…
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New research from Stanford University has found that stress can hinder the ability to develop informed plans by preventing people from being able to make decisions based on memory. "Stress can rob you of the ability to draw on cognitive…
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Vans, an extreme sports fashion brand from the US, has launched a "Foot The Bill" initiative to assist 80 small cultural businesses around the world that are creators in action sports, art, music and street culture. Since the coronavirus…
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Used as a flavour enhancer, monosodium glutamate (MSG) is a common ingredient in Asian cooking. It does not actually change the flavour of food, it acts on the tongue to heighten the perception of certain tastes and minimize others. It…
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For centuries, people have enhanced their foods with various flavourings, preservatives and dyes. But some ingredients on today's food labels can be downright scary. Few foods reach today's supermarkets free of additives-substances that do…
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