Sheraton Grand Bangalore Hotel at Brigade Gateway Brings Together the Best of Seasonal Dining This July

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to savor a month of thoughtfully curated culinary experiences across its signature dining venues. From handcrafted coffees and artisanal cocktails to seasonal mango creations, comforting monsoon delicacies, and Italian-inspired bites, each venue presents a unique celebration of flavour, craftsmanship, and seasonal indulgence throughout July.

The World Café | Coffee Crafts & Bruschetta Flavours | Throughout July

This July, The World Café presents two flavourful experiences under one roof—Coffee Crafts, celebrating handcrafted brews, and Bruschetta Flavours, showcasing Italian-inspired bites. Coffee highlights include the Kyoto Cold Brew (INR 350), slow-steeped for 18 hours using single-origin beans with a hint of vanilla, and the Caramel Miso Latte (INR 350), blending espresso, steamed milk, salted caramel and white miso. Complementing the beverages is a selection of freshly prepared bruschettas, including the Peri-Peri Prawn Bruschetta (INR 350++) and Smoked Salmon & Cream Cheese Bruschetta (INR 350++), alongside vegetarian options, making it ideal for leisurely breakfasts, casual meetings and coffee catch-ups.

Timings: 8 AM – 8 PM

Price: Coffee Crafts – INR 350 onwards | Bruschetta Flavours – INR 350++ (Non-Veg) | INR 250++ (Veg)

Reservations: +91 81477 96499

Horizon | Japanese-Crafted Cocktails & Mango Meets Asian Flavours | Throughout July

Perched on the 31st floor with panoramic views of Bengaluru, Horizon brings together two signature experiences this July—Japanese-crafted cocktails and mango meets Asian flavours. Guests can savour cocktails inspired by authentic Japanese ingredients, including the Yuzu Highball (INR 950) and Sakura Spritz (INR 950), alongside seasonal dishes such as the Mango & Avocado Tartare (INR 499++), Avocado & Mango Uramaki Sushi (INR 499++), and the classic Mango Sticky Rice (INR 499++), celebrating the versatility of mango across appetizers, sushi, and desserts.

Time: Japanese-Crafted Cocktails: 7 PM – 11 PM | Mango Meets Asian Flavours: 12PM – 3PM & 6:00 PM – 12:00AM

(Veg) | INR 599++ (Non-Veg)

Reservations: +91 96869 23311

High Ultra Lounge | G&T Collection & Monsoon Magic | Throughout July |

High Ultra Lounge celebrates two exciting promotions throughout July with the G&T Collection and Monsoon Magic. The G&T Collection features handcrafted cocktails such as the Ultimate Gin & Tonic, Lemongrass Gin & Tonic, and Jasmine & Blue Pea Gin & Tonic, prepared using house-made syrups and carefully selected botanicals. Complementing the drinks is the Monsoon Magic menu with comforting seasonal favorites, including Crispy Curry Leaf Corn and Indian Spice Lamb Chops, creating the perfect setting to unwind with flavorful food, handcrafted cocktails and breathtaking city views.