Sheraton Grand Bengaluru Whitefield and Convention Center Presents an Exquisite Bengali Food Festival for Durga Puja

With the grand celebration of Durga Puja just around the corner, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is all set to unveil the Bengali Food Festival from October 23rd to October 29th, 2022. Renowned Chef Joymala Banerjee from Kolkata and the hotel’s in-house culinary maestro, Executive Chef JP Singh, have come together to make this food festival one to remember. It promises an incredible line-up of dishes and desserts that are bound to add to the Puja fervour with a range of festive indulgences.

The one-week Bengali Food Festival will be showcased at the Feast to pay tribute to the authentic and intrinsic flavours of Bengal. The menu celebrates a unique amalgamation of local ingredients along with ambrosial Bengali favourites to tantalize the taste buds of the guests. Patrons can relish the quintessential festive delicacies for a holistic experience.

Chef Joymala masterfully crafts the essence of Bengali cuisine and, with his excellent culinary skills, helps us dive into its divinity, promising a taste to remember. The meticulously crafted menu for the occasion includes a spectacular sojourn of cuisines for food aficionados. Patrons can delve into an indulgent gastronomic affair with an extensive spread for both vegetarians and non-vegetarians. Indulge in delights such as Kanchkolar Shammi Kabab, pan-grilled green banana patties stuffed with Bagane Mashla and hung curd for vegetarians. For non-vegetarian enthusiasts, savour the trio of delicious starters: Rui Maachher Chop, cooked river Carp mince seasoned with roasted jeera and Bengal garam masala; Murghir Potli Bhapa Kabab, boneless chicken minced.

For the main course, relish the rich flavours of three non-vegetarian curries: Aamar Maa-er Doi Bhetki, featuring boneless Bekti chunks simmered in seasoned curd, chilies, and garam masala, a cherished family recipe; Dacre’s Lane Chicken Stew, a heart-warming concoction of chicken legs. To complete your culinary journey, savour the Maachher Dhoan Polao, a non-vegetarian rice dish that encapsulates the essence of this Bengali food festival in every fragrant grain.

So, this Durga Puja, immerse yourself in the food parade at the city’s favorite lifestyle destination!

Where: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

When: 23rd to 29th October

Time: 12.30 PM to 3:00 PM and 7:00PM to 11:00PM

Price: Lunch – INR 2099 plus taxes | Dinner – INR 2199 plus taxes

INR AI 1999 for the unlimited beverage package for 120 min