A landmark of Chinese cuisine from Taj Coromandel presents its signature legacy through an exclusive pop-up at Taj Bangalore, Bengaluru
An iconic name in Chinese cuisine, Golden Dragon from Chennai arrives in Bengaluru for an exclusive three-day pop-up at Soi & Sake, Taj Bangalore. Bringing with it over four decades of culinary legacy, the experience showcases authentic Sichuan and Cantonese flavours, helmed by the master chefs from Chennai.
Blending timeless techniques with Soi & Sake’s contemporary setting, the pop-up presents a refined, high-energy dining experience centred around the essence of wok hei and classic flavour profiles.
Menu Highlights:
• A Legacy of Spice: Showcasing the signature wok hei (breath of the wok), with ingredients such as Shaoxing wine, mala chilli oil, and fermented black beans
• Signature Starters: Wok-smoked La Su Chicken with bird’s eye chilli and the classic Golden Dragon Chicken with Cashew Nuts
• Seafood Specialties: Typhoon Shelter Prawns with roasted garlic and Hot Smoked Fish with green chilli and mint
• Distinctive Broths: West Lake Lamb Soup with shiitake mushrooms, a refined Cantonese preparation
Venue: Soi & Sake
Dates: 16th – 18th April
Timings:
Lunch: 12:30 hrs – 15:30 hrs
Dinner: 18:30 hrs – 23:00 hrs
