‘Tis the season to be jolly! Christmas and New Year are around the corner and celebrations will be incomplete without presenting gifts to your loved ones. If you’re looking for the perfect stocking stuffer or something to share with the whole family this Christmas, ITC’s Fabelle Exquisite Chocolates are guaranteed to add a dash of indulgence to the festive season. Fabelle recently unveiled India’s first luxury chocolate crafted with 24k edible gold – The Heart of Gold Collection. The elegant collection of pralines is handcrafted by Fabelle’s Master Chocolatiers and Michelin Star Chef Marco Stabile.
The confluence of rich expertise brought forth by Chef Stabile’s global experiences, learnings, and sensibilities in collaboration with the brand’s unique capability and craftsmanship of Fabelle’s master chocolatiers has led to the creation of Fabelle Heart of Gold Collection.
Each box of the limited edition Fabelle Heart of Gold collection comprises an intricately crafted set of chocolate pralines with five different multi-textural fillings, all accompanied with 24k edible gold-coated crisps at its core.
Each praline offers a rich, multi-sensory experience – filled with ruby mousse, almond – hazelnut with rich dark mousse, soft notes of milk choco mousse paired with alphonso mango conserve, a pristine white mousse with a hint of lemon, and a golden caramel-filled hazelnut-almond praline.
Since its launch in 2016, Fabelle has been the torchbearer of innovation in chocolate-making. Renowned for its revolutionary launches each year, Fabelle keeps luxury at the forefront and has the most decadent chocolate collections that are unique and indulgent. Their creations over the years have enabled Fabelle to put India on the global chocolate map