Yummy Mango Cake Without Oven

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  • Mango – 1
  • Sugar- 1/2 cup
  • Baking powder- 1.5 tsp
  • Powdered Sugar – 1/2 cup
  • Milk- 1 cup
  • Salt- 1/4 tsp
  • Maida- 1.5 cup
  • Vanilla essence- 1 tsp
  • Refined oil/butter- 1/4 cup

For Mango Glaze

  1. Take a mango. Make it as a pulp by grinding. Pour the pulp to a pan and add 1/2 cup sugar.
  2. Switch on the flame. Stir and mix on medium flame. After 5 min switch off when it reaches a sticky consistency. Let it cool. Mango glaze is ready.

For Batter

  1. In a bowl, mix powdered sugar, oil, milk and vanilla essence.
  2. To this add maida and 4 tbsp prepared mango glaze and mix it.
  3. Add 1.5 tsp baking powder. Mix well
  4. Grease the cake tin with 1 tsp oil. Add 1 tbsp maida and dust it. Remove the extra flour in tin.
  5. Pour the batter into a cake tin and cover it .
  6. Preheat the sauce pan on medium flame. Place the cake tin and bake it for 40 minutes on low flame.
  7. Check if it’s baked with help of fork or tooth pick. Let it cool.
  8. Put mango glaze over the cake and spread evenly.

For Garnishing

  1. Take dairy milk in a bowl. Add some milk. And then melt it by keeping in hot water. Make a con shaped with a plastic cover. Pour the melted chocolate on top of the cake. Draw through the sides of the cake and the stripes. Take a toothpick and draw horizontally. Your cake is ready.

Mango Cake

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