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THE Plum Cake Story

THE Confectionary team at THE Park Chennai, helmed by Executive Chef Ashutosh Nerlekar are gearing up for Christmas in all glory with a show stopping creation made with the most premium ingredients, liquor and whole wheat flour! As the
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Recipe for Christmas

Kougelhopf dough • 0.250 Kg of T45 flour • 0.006 Kg of fine salt • 0.040 Kg of caster sugar • 0.075 Kg of whole eggs • 0.075 Kg of milk • 0.012 Kg of baker's yeast • 0.050 Kg of fermented dough • 0.125 Kg of
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