The Fact Maker

Indian School of Hospitality-Recipe by Student-Spinach and Sweetcorn Lasagna

SPINACH AND SWEETCORN LASAGNA

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 400g chopped tomatoes
  • 1 Tsp dried oregano or basil
  • 400g chopped spinach. hawed
  • 200g IignL cream cheese
  • 340g can sweetcorn. drained
  • 125g grated mortarella cheese
  • 125g or 4-5 lasagna sheets

Directions

  1. 1-leat the oven to 190C/ 375F/gas 5.
  • 1-feat the oil in a medium pan, acid the onion and cook gently for 4-5 mins until golden. Acid the garlic and cook 1 min. Spoon half of the onion into a bowl, then add the canned tomatoes and dried herbs to the pan and simmer for S mins.
  • Put the spinach into a large sieve and press with a wooden spoon to squeeze out as much water as possible then put into the bowl with the onion, soft cheese and drained ssveetcorn, mix well and season.
  • Spoon a third of this mixture into a shallow ovenproof dish approx 20cm square. Add a layer of pasta followed by another layer of spinach, a third of the tomato sauce, pasta, spinach, tomato, pasta and finally tomato sauce.
  • Scatter over the mozzarella cheese and bake in the oven for 30-35 minutes until browned on top.