Katharos Foods joins hands with Green Gujarat Restaurant to create a new vegan cheese-based Navratri special menu
The newly crafted menu will include cheesy paneer lifafa, veg chiri miri kebab, cheese dhokla, cheese corn samosa, and open cheese toast, prepared with Katharos’s vegan cheese
Mumbai – Katharos Foods, India’s homegrown vegan and plant-based artisanal food company, teams up with Mumbai’s Green Gujarat Restaurant this Navratri season to bring taste and health to their customer’s plates with a unique vegan cheese-based menu. The newly crafted menu will include cheesy paneer lifafa, veg chiri miri kebab, cheese dhokla, cheese corn samosa, and open cheese toast, prepared with Katharos’s vegan cheese assortments.
By providing cruelty-free vegan food, the partnership between Katharos Foods and Green Gujarat Cafe is a step towards healthy eating. This new association is aimed at consumers who love dairy products but want to consciously cut down on their consumption for ethical, religious, environmental, or health reasons. It will also encourage vegetarians and vegans to experience the delectable taste of plant-based cheese while encouraging cruelty-free food consumption.
“We are working towards revolutionizing the plant-based and sustainable food industry in India. Collaborating with the Green Gujarat Restaurant brings us a step closer to it. Also, Navratri is the perfect time to encourage conscious, healthy, and cruelty-free eating. We believe that people are aware of the impact their food choices create on the environment. They are in search of eco-friendly food sources to satisfy their cravings and fulfil their protein requirements. At Katharos, we produce a range of high-quality vegan food products to provide consumers with healthy alternatives for guilt-free indulgence.” says Jasmine Bharucha, Founder of Katharos Foods.
“We are really excited about this collaboration. Green Gujarat always looks forward to its customers’ well-being. We make sure that the food served to our customers is hygienic, healthy, and environmentally friendly. Our customers are mostly Gujaratis, and this Navratri season, we have prepared a special menu with dishes that contain vegan cheese. After all, what is better than having cheese that is devoid of cholesterol and full of taste.” says Marzy Parakh, Founder of Green Gujarat Restaurant.
Vegan cheese by Katharos Foods is a non-dairy cheese assortment that does not contain any animal products. It is manufactured from a variety of plant-based ingredients, including nuts and watermelon seeds. All cheese types by the brand are cholesterol and trans fat-free
