Food

With social distancing remaining the watchword in many countries around the world despite the cautious reopening of some businesses in some regions, many of us have developed newfound baking skills as we spend more time at home. However,…
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Ingredients     1/2 cup Arhar dal (Split Toor Dal), cooked     2 Tomatoes, cut into cubes     1 cup Tamarind Water     1 tablespoon Jaggery     2 sprig Coriander (Dhania) Leaves, finely chopped  For Udupi Rasam Powder…
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Benefits An excellent Source of Potassium A good source of Iron, Niacin, and Vitamin B6 High in Fibre Drawbacks High sugar content and stickiness promote tooth decay Priced for their sweet fruits, date palms are among…
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Nestlé® is introducing LIFE CUISINE™, an exciting new brand delivering delicious and satisfying meal solutions that match your approach to eating well. From gluten-free to high-protein, LIFE CUISINE is made with flavorful ingredients that…
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Ingredients     2 cups  Wheat Flour     1/4 cup Cocoa Powder     3/4 cup Sugar     1 teaspoon Vanilla Extract     1/2 teaspoon Baking soda     1/2 cup Sunflower Oil     3/4 cup Curd Directions Ready in 40 Minutes…
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Ingredients     4 Whole Boiled Eggs     3 Tomatoes, finely chopped     2 Onions, finely chopped      6 cloves Garlic     1/4 inch Ginger     6 tablespoon Butter     1 Bay leaf     1 teaspoon Chilli powder    1…
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Ingredients     5 cups water, or to taste     3 cucumbers, peeled and chopped     1/2 cup freshly squeezed lime juice     1/4 cup Sugar , or to taste Directions Ready in 5 Minutes Blend 2 cups water, cucumbers, lime…
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BENEFITS An excellent source of vitamin C. Good source of beta carotene and folate . Significant amounts of protein, calcium, iron, potassium, and other minerals.  Rich in glucosinolates, effective natural cancer fighter.…
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New Delhi :Planning meals in advance aren’t just for the times when we were able to be out and about. There are many benefits to meal prep while you work from home as well. It saves your valuable time and allows you to be mindful about your…
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Used as a flavour enhancer, monosodium glutamate (MSG) is a common ingredient in Asian cooking. It does not actually change the flavour of food, it acts on the tongue to heighten the perception of certain tastes and minimize others. It…
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