PRONGO® by PLUSS Advanced Technologies: Redefining Temperature-Controlled Packaging for Frozen Delights

PLUSS Advanced Technologies Ltd. is disrupting the temperature-sensitive food transport industry with PRONGO®, a game-changing line of bags and boxes designed to keep chocolate, ice cream, dairy products and other frozen treats perfectly preserved around 14 degrees, even during soaring heat where the temperature rises upto 40 degrees & above.

In a market increasingly focused on safety and quality, PRONGO® offers a compelling alternative to traditional methods like dry ice, which can pose risks, particularly for children.  Leveraging cutting-edge Phase Change Material (PCM) technology, PRONGO® ensures frozen delicacies arrive at their destination in pristine condition, maintaining taste, texture, and appearance. The challenge of transporting temperature-sensitive goods is well-known. PRONGO® provides a safe, reliable, and innovative solution for transporting everything from artisanal chocolates to bulk shipments of ice cream. 

Mr Samit Jain, MD, PLUSS Advanced Technologies said, “At PLUSS, we are committed to innovation, creating solutions to help bridge the gaps in everyday life.  PRONGO® is one such innovative solution to help prevent chocolates, ice creams and other daily products from damaging due to fluctuations in temperature which can lead to melting, freezer burn, and a compromised consumer experience. PRONGO® ensures that every frozen delight, regardless of its journey, brings joy and satisfaction while prioritising safety by eliminating the need for potentially hazardous materials like dry ice.”

PRONGO®’s advanced PCM technology acts as a thermal battery, intelligently absorbing and releasing heat to maintain a consistent temperature. This eliminates the risk of temperature spikes and ensures products remain frozen without the need for dry ice or other potentially harmful substances.