Veg Recipes

Ingredients - Polenta 250 grms Water / Milk 1000 ml Cream 100 ml Grated Parmesan cheese 50 grms Butter 50 grms Sage herb few leaves extra-virgin Olive oil 25 ml Salt to taste Method…
Read More...

Ingredients     1/2 cup Arhar dal (Split Toor Dal), cooked     2 Tomatoes, cut into cubes     1 cup Tamarind Water     1 tablespoon Jaggery     2 sprig Coriander (Dhania) Leaves, finely chopped  For Udupi Rasam Powder…
Read More...