Orange Beetroot Mint and Cinnamon Detox, Chef Tanuj Nayyar, Executive Chef, Jaypee Residency Manor, Mussoorie
| S.NO. | INGREDIENT | QUANTITY |
| 1. | FRESH ORANGES | 450 GMS |
| 2. | CARROTS | 80 GMS |
| 3. | BETROOT | 50 GMS |
| 4, | FRESH LEMON | 1 NO |
| 5, | FRESH MINT | 2 SPRIGS |
| 6. | CINNMON STCK | 1NO |
| 7. | FRESH TURMERIC | 20 GMS |
| 8. | FRESH GINGER | 20 GMS |
METHOD:
FOR DECOCTION
- Grate fresh ginger and fresh turmeric(in case no fresh turmeric available use powder)
- Boil in water together with cinnamon stick
- Reduce and keep aside
- Allow to cool down
FOR JUICE
- Wash together carrot,beetroot and oranges
- Wash fresh mint leave and keep aside
- Take out fresh juice of these ingredients
MIX TOGETHER DECOCTION AND FRESH JUICE
ENJOY AT ROOM TEMPERATURE NO NEED TO ADD SALT OR SUGAR. THIS DETOX DRINK IS FULL OF VITAMIN C AND IS POWER PACKED IMMUNITY BOOSTER
