Food Facts

Used as a flavour enhancer, monosodium glutamate (MSG) is a common ingredient in Asian cooking. It does not actually change the flavour of food, it acts on the tongue to heighten the perception of certain tastes and minimize others. It…
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For centuries, people have enhanced their foods with various flavourings, preservatives and dyes. But some ingredients on today's food labels can be downright scary. Few foods reach today's supermarkets free of additives-substances that do…
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Green tea comes from the leaves of the tea plant, which is a small shrub that is native to East Asia and India. While the drink has been enjoyed for centuries, even today, scientists continue to uncover new and exciting benefits of the…
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